by LORRAINE CARPENTER
Introducing Annexe St-Ambroise, open for business today.
by CAITLIN STALL-PAQUET
Homegrown grub & culture in Bali, Thailand & the USA.
We tried out the beer, sake, ramen & fried goods at the city's latest Japanese bistro.
Sparrow's annual sugar shack brunch is back, promising high-quality farm-fresh ingredients & vegetarian options.
Food truck dates and locations for the 2014 season have been announced.
by KAYLA MARIE HILLIER
We spoke to Whisky Montreal's Jean-François Pilon about this year’s microbrew, whisky and spirit fest, running Feb. 27 to March 1.
by Food Team
We checked out Burgundy Lion's new satellite bar and restaurant on St-Viateur.
Hungry after 3 a.m.? Here are four restaurants that deliver.
by ERIK LEIJON
A culinary journey north of the 40 yielded a world of tasty eats, from Haitian to Turkish to Italian to good old Montreal trash.
The ball gets rolling on 2014's food-truck season as soon as mid-March. Details inside.
Lobster, rabbit, pulled pork, donuts, apple and seal—yes, maybe even baby seal—are among the ingredients added to Quebec's signature dish by restaurants participating in Poutine Week this year. Read our reviews here.
Poutine Week runs Feb. 1 to 7. Here's all you need to know.
* Le Cinéclub: The Film Society screen Flaklypa Grand Prix
* Demons at Cagibi’s Cult Movie Night
* 4/20 at Cabaret Playhouse
* Noire at Espace Réunion
* Bal en Blanc at Place Jean-Paul Riopelle
>> Click to read more…
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