by KAYLA MARIE HILLIER
We spoke to Whisky Montreal's Jean-François Pilon about this year’s microbrew, whisky and spirit fest, running Feb. 27 to March 1.
by Food Team
We checked out Burgundy Lion's new satellite bar and restaurant on St-Viateur.
Hungry after 3 a.m.? Here are four restaurants that deliver.
by ERIK LEIJON
A culinary journey north of the 40 yielded a world of tasty eats, from Haitian to Turkish to Italian to good old Montreal trash.
The ball gets rolling on 2014's food-truck season as soon as mid-March. Details inside.
Lobster, rabbit, pulled pork, donuts, apple and seal—yes, maybe even baby seal—are among the ingredients added to Quebec's signature dish by restaurants participating in Poutine Week this year. Read our reviews here.
Poutine Week runs Feb. 1 to 7. Here's all you need to know.
by LUCAS WISENTHAL
Two half-decent spots — an espresso bar and a burger place — opened in one of the subterranean maze's forgotten corridors.
by LORRAINE CARPENTER
Fancy and refined, affordable and decadent — this new Parc Avenue restaurant hits all the right notes. Except one.
Whether we wanted to or not, we've all eaten plates from the prepared food section at the local grocery store. These are the best and worst of the bunch.
See a list of 21 restaurants with available tables for dinner tonight, exact times & phone numbers included.
Vegan Rapide specializes in meat- and cheese-free sandwiches, pizzas and desserts.
* Salon du Disque et des Arts Underground
* Passovah music fest
* Nouveau Palais fêtes Women’s Day
* Sugar & Spice burlesque at the Wiggle Room
* Thump at the Royal Phoenix
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