by ERIK LEIJON
Six Quebec beers to check out at this year’s Mondial de la bière festival, which continues through Sunday.
by HEATHER VANDENENGEL
Mondial de la Bière's "off" programming features special beers at different microbreweries every day this week.
by LORRAINE CARPENTER
We spoke to Vince Morena, co-owner of perennial Best of MTL winner St-Viateur Bagel, about expansion, contraction and the retention of a winning formula.
Your skepticism is understood, but in this city of underwhelming attempts at the Italian-American staple, Pizza Jarry's specialty slices are a revelation.
by OL DIRTY DELI
Our report on the Concordia Ghetto restaurant that's been serving low-cost, high-quality Middle Eastern grub for 21 years.
by JP KARWACKI
Authentic Filipino street food can now be had at a licensed restaurant in Griffintown, far from the cultural hotspot of Côte-des-Neiges.
The Polynesian buffet, tiki kitsch emporium and Hawaiian cocktail slinger will be closing soon. Experience the drinks and decor while there's still time.
Every day this week, a star of the local culinary scene will prep a special dish to mark Uniburger's 2nd anniversary. See the mouth-watering details here.
St-Henri restaurant Sumac packs flavours from all over the Syria, Lebannon, Israel and Iraq into its healthy, homestyle comfort food.
We sampled all kinds of comfort food in a working-class Southwest hood far from foodie hotspots, where gentrification hasn't quite taken hold.
A taste of the Bayou at Baron Samedi, a Cajun/Creole-inspired bar and restaurant in Rosemont.
by JONATHAN GABBAY
The third wave joe at Myriade is the subject of the first Coffee Crawl report by a team from local importation company RGC.
* Le Musée du Rock ‘n’ Roll launches Ére Metal
* Surf’s Up edition of Maison Sociale’s Movie Mondays
* Cinema Politica presents 2014 documentary The Family Farm
* The Jonathan Lindhorst Quartet plays Résonance Café
>> Click to read more…
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