In small eateries, parks and even alleys, local chefs will be serving up fine food across town this Sunday. Here's what you need to know about Restaurant Day 2014.
by ERIK LEIJON
The build-your-own / buck-a-topping concept hits the pizzeria scene.
by LISA SPROULL
Impac Taco in Petite-Patrie is the real deal.
by LORRAINE CARPENTER
Jiu Xiang Yuan adds to Parc Ex's culinary tapestry.
by BARBARA PAVONE
You can now eat seafood poutine while sipping an ice cider cocktail in St-Henri.
This KFC has affordable pricing and a liquor licence, too.
This fresh, licensed taco & torta (& churro) joint could be a new neighbourhood go-to before the summer is out.
by Ange-Aimee Woods
We sampled the goods and spoke to Elisabeth Cardin, proprietor & expert forager at this novel Mile Ex restaurant.
by OL DIRTY DELI
We chowed down at the fledgling BBQ joint that popped up this spring on a very competitive strip of Notre-Dame Street.
How satisfying is this classic American combo at Bawk Box? We tried it out.
Olá! The World Cup of beers is happening in Montreal, right through the weekend. Brew reviews & photos inside.
Majestique arrived on the Main this spring, c/o Richard Holder (Waverly, Brasserie Bernard, Holder) and chef Charles-Antoine Crête (Toqué!). Here's our review.
* The Festival Mode & Design begins
* The Passovah music festival launches at Nouveau Palais
* U.K. ’77 punks the Vibrators play Foufs
* Local folk singer Sarah Jane Scouten plays Casa del Popolo
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